HOP CONTROL
A New Methodology
HOP CONTROL integrates over 10 years of research and the results obtained from collaboration with Birrificio Dada's Brewery. With HOP CONTROL it is possible to immediately identify the direction to take in order to optimize hopping, reducing the trials and their related costs. It is possible to leverage HOP CONTROL to achieve the same aromatic profile as a base recipe but by using less expensive hops or those that are more readily available on the market.
Control Your Hop Schedule
Enhance the efficiency and precision of beer creation with desired aromatic qualities, thanks to an advanced algorithm and an extensive database.
A POWERFUL ALGORITHM
HOP CONTROL performs a composition of the entered individual hop varieties, taking into account the effects related to boiling time or any Dry Hopping. The main output is the spider diagram, which provides the final beer aroma profile related to hops.
AN EXTENSIVE DATABASE
A detailed database with over 300 hop varieties and continuously evolving.
The Most Powerful Tool For Complete Hop Control.
Innovation on your beer
A sophisticated algorithm, rooted in recent studies on the technical literature. A solid calibration, in cooperation with Birrificio Dada. A huge database with over 300 hop varieties.
HOP CONTROL
The Professional Tool for Complete Hop Control.
Hop Control Blog
Birrificio Dada
Since 2010 Dada has always been there, Dada is a spirit, a way of being, living, working!
Dada is also an artisanal laboratory for the production and sale of beer.
With great beers, as we know, comes great responsibility
And we at Dada rolled up our sleeves and made our way into the world of Italian microbreweries and started collaborations, studied new beers for you, to exalt your palates, but above all we made friendships made to last which gave life to beers highly appreciated by our customers. Dada is this tomorrow we don't know, Dada has no preconceptions, Dada is disruption,
The experience of Birrificio Dada
Birrificio Dada applied HOP CONTROL to optimize Knock-out (American Amber Ale), Youth Attack (American IPA), Khaalesi (Wheat IPA), and Krakken (Double IPA).
For all the beers, there was a significant improvement in aroma balance and a finer quality of bitterness observed.